1. Our Sucralose  

Sucralose Powder
Package : 25kg / drum
Quality : USP30 and FCCV
Capacity :  200mt/year
OK-KOSHER, HALAL

Sucralose Table-top Sweeter
PACKAGE :1g/bag, 50bag/box, 100box/drum

Advantages of SHILANG Sucralose
1. The earliest and largest Sucralose manufacturer in China
2. Two patents both in China and US
3. Quality: FCC V or USP30; 82 reference points of quality control
4. Kosher, HACCP & ISO9000 Certificate;
5. Product Capacity: 200 MT/year;
6. 20% profit of our group invested in R&D
7. Delivery in time: promptly;
8. Excellent service before sale and after sale.                                                                     

2. Introduction

What is Sucralose?
1. Make from sugar, and great taste like sugar, but 600 times sweeter than sugar
2. No metabolism, could be eat for diabetes
3. Zero calorie, do not cause fat
4. Do not cause tooth decay
5. Used in a wide variety of products
6. Excellent stability
7. Approved for use in more than 80 countries

History

1. 1976 Discovery of Sucralose by Tate & Lyle
2. 1998 FDA approval in US
3. 2003 Sucralose product patent expires
4. 2007 Processing patent 4889928 set to expire

Advantages

Sucralose Stability in Food Manufacturing Processes

Safety of Sucralose

1. No side effects and toxic
2. No Effect on Carbohydrate Metabolism
3. No Effect on Short or Long-Term Blood Glucose Control
4. No Calories or Carbohydrates
5. Do Not Cause Tooth Decay 

3. Application

Desserts
1. Chilled and frozen desserts
2. Sweet sauces and toppings
3. Powdered jelly and dessert mixes

Processed Fruit
1. Canned fruit
2. Jams and marmalades
3. Pie fillings

Dairy Products
1. Ice cream
2. Frozen desserts
3. Yoghurt

Confections
1. Chewing gum
2. Breath mints
3. Boiled sweets
4. Medicated confectionery

Baked Goods
1. Baking mixes
2. Ready-to-eat and frozen baked goods

Others
1. Condiments and relishes
2. Salad dressings
3. Hot chocolate mixes
4. Nutritional supplements
5. Breakfast cereals

4. Sucralose Approved Countries & Areas